This dessert highlights the best of holiday flavors.  Fluffy pumpkin pie flavored dip is perfectly paired with crisp gingersnaps bringing you Thanksgiving and Christmas all in one bite {with half the effort}!

I made this pre-Halloween and paired it with cinnamon graham crackers which was delicious, but the gingersnap combo seems to be the winner around here.
Pumpkin Pie Dip
16 oz whipped cream
5 oz package of instant vanilla pudding
15 oz pumpkin puree
1 teaspoon pumpkin pie spice

Directions:
1) In a large bowl combine the vanilla pudding mix, pumpkin puree and pumpkin pie spice. Gently fold in the whipped cream then put in the fridge until serving.

**This is a perfect make-ahead dessert as the flavors were better the second day.