Summertime calls for unfussy ingredients and meals that highlight those flavors-- I've nicknamed this pizza for the season because it does both.
I felt especially indulgent enjoying this dish. Peaches, basil fresh from the garden and a balsamic reduction glazing each piece was the perfect paring for a warm summer night.
Summertime Pizza
Ingredients:
pizza dough (I bought mine from Trader Joe's)
2 ripe peaches sliced
goats cheese (or mozzarella)
parmesan cheese
1/2 or more of basil
1/2 cup of balsamic vinegar
Directions:
1) Preheat oven to 350 degrees
2) Roll out pizza dough and top with crumbled goats cheese then the slices of peaches then a sprinkling of parmesan cheese
3) Bake in oven for about 10 minutes or until crust is golden brown
4) Meanwhile reduce 1/2 cup of balsamic in a small saucepan until it thickens noticeably, then let cool
5) When pizza is ready, remove from oven, top with basil and drizzle with balsamic reduction sauce
No Comments Yet, Leave Yours!
Post a Comment