My Monday posts should really be called Sunday suppers because that is what I'm usually sharing. More often than not, these days, the weeknights are a blur of pieced together dinners.
I adapted the recipe from from Simple Fresh Southern and I can't wait to try many more from the Lee Bros.
Salmon with Buttermilk-Mint Sauce
Directions:
It is so nice to begin the week with a meal to be savored and this one was. Grilled salmon on a bed of sauteed greens all topped with an incredible fresh herb sauce.
I adapted the recipe from from Simple Fresh Southern and I can't wait to try many more from the Lee Bros.
Salmon with Buttermilk-Mint Sauce
Adapted
from The Lee Bros. Simple Fresh Southern
Ingredients:
1/2
cup fresh mint, chopped
1/2
cup buttermilk
1/2
cup greek yogurt (the recipe calls for sour cream, but we were out)
1 tsp
kosher salt
3 tsp
evoo
1 lb
skin on salmon fillets
1/8
tsp freshly ground black pepper
-Combine
mint, buttermilk, creme fraiche, and 1/2 tsp salt in food processor.
Pulse until thoroughly combined.
-Rub salmon with evoo, S&P and then grill, cook about 10 minutes per each inch of thickness in your fillet
-Meanwhile, wilt some leafy greens over a hot skillet and some evoo. I used spinach, but this could also be great with swiss chard.
-Serve
salmon on top of sauteed spinach, with spoonfuls
of buttermilk-mint sauce
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