Morning, friends. Schedules around here have been hectic lately and more often than not, I've been facing the challenge of dinnertime for one. I don't know about you, but I find cooking for myself daunting. But, I've discovered the perfect thing... a California open faced sandwich. With the below grocery list, you can make a hearty and quick meal that will satisfy one or a crowd.
Ingredients:
Fage Greek Yogurt
Chives
Basil
Pepper jack cheese
Tomatoes
1 ripe avocado
Sprouts
S&P
Whole grain bread {for Charlotte readers, I've been loving Nova's organic whole wheat}
Directions:
Toast your bread, spread with a mix of yogurt, chives and basil. Layer the cheese and then pile high with the desired amount of toppings.
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