Overnight Vanilla Oats with Cherries Recipe:
Ingredients:
4 cups of vanilla-flavored soy milk**
4 cups of water
1 ¾ cups of steel-cut oats (or old fashion rolled oats)
½ cup dried cherries
½ cup of pure maple syrup
½ teaspoon of salt
¼ teaspoon of allspice
Toppings:
Blueberries, chopped pecans or sliced banana
Directions:
Directions:
1) Lightly grease slow cooker
2) Combine milk, water, oats, cherries, syrup, salt and allspice
3) Cover and cook on low for 8 hours over night (or high for 2-4 hours, depending on the heat of your slow cooker)
4) Add additional water to reach desired thickness if needed, stir and then serve with your choice of toppings
**Note: using soy or almond milk will work better in this recipe than traditional milk because they can stand up to high temperatures and prolonged cooking.
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