These are their gardens; guest are invited to wander...

We visited Wild Flour on our last trip to Northern California and I am very nostalgic for it's organic charm. When I saw the recipe for a rosemary and olive oil cake, it immediately reminded me of this special place.

Cake is a bit of misnomer for this edible delight, in my opinion. Perhaps that's because I would like to feel better about enjoying it for breakfast three days in a row. The flavors are complex, in a good way, and while chocolate is always a welcome addition in my book, it was the rosemary that stole the show. I love this cake/bread because it feels like eating a slice of California. Yum!

{recipe from 100 cookbooks photos via Wild Flour Bread}