Cheaters Version of Key Lime Pie:

1 14-ounce can sweetened condensed milk

1 6-ounce can frozen limeade concentrate

1 cup heavy cream

1 6-ounce graham cracker

piecrust

zest of 1 lime

Directions: Beat heavy cream until it forms stiff peaks and set aside. In a separate bowl, mix together limeade and sweetened condensed milk; then fold in the whipped cream. Pour the filling into pie crust, smooth out the top and refrigerate until chilled and loosely set (about 4 hours or overnight). Sprinkle pie with lime zest before serving. Note: if you have an electric mixer, beat all wet ingredients together until stiff peaks form and then pour into pie crust.

{recipe adapted from Real Simple}