Back in October I got hooked on Meatless Monday's. Its been a fun challenge to learn new recipes that expand my vegetarian horizons. (Gwen even mentioned it on Goop!). Recently, I made Moroccan Mushrooms with couscous and it has to be one of my all-time favorite culinary experiments. The flavor is exceptional and it is hearty enough to fool even the staunchest meat lover. Best of all it is easy!