Perhaps the original green restaurant, Alice Water’s Chez Panisse is an institution. Long before I knew what what eating local and organic meant, I enjoyed a beautiful lunch at the venerable restaurant; the pillars of Alice’s ethics created a gastronomic experience that has had me wanting more ever since. I’d happily order whatever is on the seasonal ever changing menu!
The equally eco conscious company, Heath Ceramics, creates the dishes used at Chez Panisse. Handcrafted, sunny tableware would be a beautiful place setting to enjoy in any kitchen.